leanderphillips16 leanderphillips16

28-01-2021
Arts

contestada

29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking
b. broiling d. grilling
For culinary arts

Respuesta :

Аноним Аноним

28-01-2021

Answer:

B-Broiling

Explanation:

Grilling is on top, not under, and baking is too, and roasting.

Answer Link

sophiamilcheva sophiamilcheva

28-01-2021

Answer:

Broiling

Explanation:

Answer Link

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