samangelzrose3072 samangelzrose3072
  • 29-01-2024
  • Health
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When is food more likely to pass through the danger zone?
A) When stored in the refrigerator at 4°C (39°F)
B) When cooking at high temperatures above 75°C (167°F)
C) When left at room temperature between 20°C to 50°C (68°F to 122°F)
D) When frozen at -18°C (0°F)

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